"Excellent recipe. I made an extra batch and froze it. It reheated well and tasted just as good as the first batch."

"Used hot salsa to spice it up. Great with rice."

"Great tasting recipe that can easily be scaled down for a 2 person meal. I took the advice of others and only cooked this dish for 1 hour at 350. Will definitely make this dish again."

"Loved this one! I made fresh salsa (Tomatos, Red Onion, Cilantro, Chiles, Lime Juice, and Salt) and then mixed in the cumin, black beans and red pepper. Poured on top of chicken, baked at 350 for 30minutes covered, and then 20 minutes uncovered, and then put some cheese on top for another 5 minutes or so. Served with rice, sour cream and fresh guacamole! Will make it again for sure!"

"Fabulous recipe! Only addition was adding cheese to the top the last 5 minutes of cook time. I cooked at 350' for one hour and that was plenty of cook time. Wonderful flavor and super easy. Thanks for a great recipe."

"Yummy! Great for leftovers. I do mix the beans in the salsa mix and sub in a can of white kidney beans for one of the cans of black beans. And sour cream and melted cheese makes it really good."

"This was an easy and flavorful recipe. The chicken stayed moist, it had a nice texture... my boyfriend and I loved it! I added some green onions to the mix as well as had some sour cream on the side. I was only making a serving for 2 so I cooked it at 350 for about 40 minutes"

"This was really good! I mixed the beans in with the rest of the ingredients and added some chopped onion. I only baked it for 1 hour. I served with sour cream. It was delicious!"

"Fantastic! I scaled the recipe by half, mixed the beans in with the salsa mixture like other reviewers and baked at 400 for one hour. Turned out great. Topped with a little shredded sharp cheddar and served with sour cream. With Spanish style microwave in the pouch rice, this tasty meal took vey little effort. Will be making again."

"Yum. I make this a lot because it's healthy and I keep the ingredients on hand. Even my kids love it. They call it "Power Chicken." We stir the beans into the salsa. Excellent recipe. Thank you."

"Amazing! My boyfriend and I tried this about 2 months ago and I make it probably once every two weeks. I tweaked it because I don't usually have black beans so we use corn instead. Over rice with some shredded cheese and sour creams it's amazing!"

"I tweaked this recipe a bit trying to be creative and it was fantastic!! First I only had skinless drumsticks and green bell pepper on hand, I didnt drain the beans and used more salsa than the recipe called for because I wanted to add rice. So I baked for 45 mins, then added a few small handfuls of rice,baked another 25,let steam with the foil on and out came a tex mex chix,rice,and beans dish :) Will definitly make this again."

"This was one of the best dishes I've ever made! I too mixed the beans in with the salsa. Next time I'll add an onion probably. But two big thumbs up for sure!"

"Excellent Recipe!! I used my own salsa and served with tortillas and fideo. My husband loved it! Thank you for an awesome way to make chicken. "

"Wonderful and easy recipe! I added black olives because I love them. I will make this recipe again soon!"