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Reviews for: Ezekiel Bread I

4 stars 14 Reviews
This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Submitted by: Karin Christian

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 Date |  Rating
Posted: 10/15/2009 2:15:53 PM
"I use the flour from this recipe to make the BEST WAFFLES. My 12yo son and his friends gobbled these up!! Omitted yeast and made with baking soda, baking powder, salt, eggs, oil, and buttermilk. "
Reviewed by: peachymomof2
Rating: 5 stars
Posted: 10/5/2009 6:33:47 PM
"Good recipe but it should read 2 TEASPOONS of salt not tablespoons"
Reviewed by: Peebo
Rating: 4 stars
Posted: 7/6/2009 1:42:49 PM
"The bread is ok. It wasn't meant to be a reward but to symbolize the Lord's dissatisfaction with the people of Israel."
Reviewed by: flameworker1
Rating: 2 stars
Posted: 6/30/2009 12:32:07 PM
"Ezekiel 4;9 bread is made with sprouted grain. Which is healthier for you, low glycemic, high fiber and more vitamins. But this is an ok quick alternative. "
Reviewed by: Dj
Rating: 3 stars
Posted: 2/23/2009 2:23:13 PM
"I used only 2 tsp of salt and this bread came out wonderful. My husband and I own a store where we have all the ingredients at hand - and homemade is so much better than store bought. My children enjoyed helping put the ingredients together too. The bread was crumbly when very warm but even better the next day -- all 8 of my children asked to have it for breakfast. "
Reviewed by: NCMomof8
Rating: 5 stars
Posted: 1/29/2009 9:18:58 AM
"A good, hearty, nutritious bread, all ingredients available at the Whole Foods across the street from my house - but WAY too sweet for my liking. Next time I'll experiment with cutting the honey back to maybe 1/4 cup, and cutting the salt back so hopefully it'll still rise properly."
Reviewed by: CrisDee
Rating: 4 stars
Posted: 7/16/2008 7:14:55 PM
"This is very hearty bread. Must be treated like a sweet bread, in that it holds together better if put in a plastic wrap and then used the next day. Very filling. Pleasant texture. I keep mine in the frig. Warms nicely in a toaster oven."
Reviewed by: Connie Duran
Rating: 5 stars
Posted: 3/6/2008 11:09:46 AM
"the recipe is just like what I pay $4.89 loaf int eh health store I figure-by the time I buy all the ingredients-electricity for the oven my time--I will keep buying the already made loaf "
Reviewed by: grammapecos
Rating: 4 stars
Posted: 8/16/2007 2:27:25 PM
"This bread is filling! I keep it wrapped and refrigerated. I have one slice for breakfast every morning and it lasts about 2 weeks. This is a great diet meal for the money. It also makes a great french toast! I ran out of honey last time and substituted a small portion of molasses. It gave a robust flavor, but didn't rise as much as I thought it should."
Reviewed by: Melissa Wadley
Rating: 5 stars
Posted: 1/10/2004 2:42:33 PM
"Very good! It was easy to make and went fast! It is a little crumbly though, just don't try to slice it until it is cool. Don't be intimidated by the whole 'grinding your own flour' thing, you can easily do it in a blender, just use small amounts. Everything you need can be found in a health food store. Have fun!"
Reviewed by: CHARLI171
Rating: 4 stars
Posted: 10/9/2003 12:15:14 PM
"My kids even loved making this bread!"
Reviewed by: HOMESCHOOLMOMMA
Rating: 4 stars
Posted: 10/9/2003 12:15:07 PM
"Yes, this bread is nutritionally complete. If you are interested in making things like this, you probably would like to read the book, "What Would Jesus Eat?" by Dr. Don Colbert. You can get it at Christian bookstores. Also, you can buy this bread already made from health food stores."
Reviewed by: Connie
Rating: 0 stars
Posted: 9/2/2003 6:07:53 AM
"Very yummy bread, but also very gas producing due to the bean content."
Reviewed by: Cooking4TenOf Us
Rating: 4 stars
Posted: 1/28/2003 7:56:55 PM
"This bread was tasty. The only problem I had with it was that it didnt stay together very well."
Reviewed by: LISARIVET
Rating: 4 stars