"Delicious and nutritious! Got dh to eat them too. Thanks so much!"

"The flavours in this are amazing. I actually deviated a fair bit. I mixed and mashed the beans {oh ya I used black beans as that's what I had on hand} as directed in the fry pan with all the same proportions of spices. (made only 4 servings, for myself.) Then put the bean spice mix on top of a Baked Sweet potato, and toped with the grated cheese. This was Amazing.. I loved it. Can't wait to eat my leftovers tomorrow. I will make it into Burritos when I buy tortillas."

"Yummy burritos. This is a good starting point for a lot of variations of different beans and squashes, like pintos and mashed butternut. Thanks!"

"awesome!!! Thank you, I love these. I use scallions instead of onions. I cook dried kidney beans in the pressure cooker, then add all the ingredients together."

"These are fabulous! I used the modifications suggested by Toni below and used 1 can black beans, 1 can pinto beans and 1 cup frozen corn (thawed) as my bean mixture. I also reserved the water I boiled the sweet potatoes in and used 2 cups of the broth in place of the 2 cups of water. I could only find 8 inch tortillas so the recipe yielded about 20 burritos for me. Freeze the leftovers and 2 minutes in the microwave is the only thing between you and a tasty snack!"

"we loved these! i used black beans instead of kidney and left out the soy sauce because i didn't have any. they were amazing though. next time i think i'll mix the bean mixture with the mashed sweet potatoes."

"easy, addictive, and delicious!"

"I used 3 cans of beans 2 kidney and 1 black, did not measure if that was the correct amount. Used 2 nice size sweet potatoes which I boiled until soft then skinned and mashed. Added the potato into the bean mixture and made 10 soft taco tortilla size burritos and had enough mixture left for 6-7more. Very good flavor, we will make again!!"

"These are fantastic. I highly recommend making these and freezing them for a quick, nutritious, healthy lunch/dinner on the go. I use whole wheat tortillas, one can of black beans and one can of kidney beans. Fabulous!"

"Weirdly delicious- you wouldn't expect it to work so well as a dish! I am married to a chef, and he loved making this. We used fresh sweet potatoes from our CSA box. Very simple & filling."

"Loved this recipe for breakfast burritos..I halved the recipe as it was just for me and used taco size tortillas and black beans in place of the kidney. I saute'd the onions and garlic then mashed the sweet potato & beans together and dropped that in the pan and added the remaining spices to quicken the process. I made this recipe for less then $5.00 as I had the spices on hand."

"These were really good, even my meat eating husband liked them. I didn't have kidney beans so I substituted black beans instead. Smothered in salsa verde with sour cream and they are addictive."

"Unique, vegetarian and simple. Made mine with homemade black beans, they were seasoned already, so I cut down a little, adding about 2/3 to taste. Great."

"Very good, wady and fast. I omitted the mustered and topped with salas, green onions, and avocado"

"This recipe was ok. I made it as specified and didn't think it was as great as others. Maybe if I had had some salsa verde with it, it might have been better."