"Very good way to use up left over king crab leg meat. Definitely let it sit in the refrigerator for awhile before serving. I suggest making it earlier in the day if you are serving it for dinner. The flavor is very simple. I served it on top of lettuce that was tossed with balsamic vinaigrette. If you eat it plain, you may want to season it up. I sprinkled “Emeril’s Original essence” on top of it when I ate it the next day. "

"Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute Ditallini alot. I like to eat these kind of salads with a spoon. I did add in some shrimp salad I happened to have around, The salad turned out awesome "

"The dressing for this salad really makes it delicious!"

"Great salad! I have never thought of putting black-eyed peas in a pasta salad before. Next time I think I will try chicken in it. Thanks for the new wonderful recipe. "

"Made this for a Memorial Day cookout and it went over very well. Followed the recipe exactly and all enjoyed. Very colorful dish and it complemented a picnic/cookout type gathering quite well."

"Excellent as written! We really enjoyed this salad. I made it this morning for tomorrow evenings side, but wound up eating quite a bit for dinner tonight. Just the salad, that was it. Very filling. Very good taste. This is a total keeper and will be made over and over again! Thank you for the post."

"Excellent taste. Not too oily, which most pasta salads are. Left out the broccoli and onions-subbed sour cream for the mayo instead (due to texture issues). You won't regret making this salad, and I don't even like black eyed peas that much. Oh also good with fresh sliced avocado as well."

"Very Good!"

"BRILLIANT"