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Reviews for: Johnny Marzetti II

4 stars 3 Reviews
This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese.
Submitted by: Holly

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 Date |  Rating
Posted: 2/18/2009 3:01:09 PM
"This casserole is EXCELLENT. I like to add extra cheddar cheese, mushrooms and chilies to give it some extra kick... my friends love it. Thanks from a (formerly) hungry college student."
Reviewed by: Jasperthecook
Rating: 5 stars
Posted: 10/25/2006 4:03:38 PM
"It just seemed that it was going to be too dry for my likings so I added a little flour to my meat/veggie mixture (to thicken) and then added a can of beef broth, making a gravy/sauce before adding the tomatoes, beans and a can of mushrooms. Also added some mozzarella to the sauce and then seasoned to taste w/salt & pepper. I did top w/parmesan & baked as directed. :) Sorry. Not really a review of the original recipe but thanks for the idea for a quick after work meal for my family."
Reviewed by: ROXANN4837
Rating: 4 stars
Posted: 11/17/2004 7:00:39 PM
"I changed this recipe a little. I omitted the stewed tomatoes and added jar prego sauce. I also left out the kidney beans. I also added provolone and mild cheddar cheeses."
Reviewed by: LAURENELYSE
Rating: 3 stars