Reviews for: Rigatoni
5 ReviewsFor a full-bodied feast, add tender cannellini beans to a lively simmer of mushrooms, garlic, scallions, tomatoes and cooked rigatoni. Top with grated Parmesan and serve to an extra-hungry crew.
Submitted by: Barb Tucker
Posted: 8/12/2008 6:26:20 PM
"This was a great dish. The children loved it as well as the hubby!! Thanks!"
Reviewed by: adfabus
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Posted: 1/4/2008 11:45:40 AM
"This swas so yummy! I will make this again! I did add red onion."
Reviewed by: laradecarlo
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Posted: 1/7/2007 2:48:45 PM
"This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it."
Reviewed by: Kristen
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Posted: 11/7/2003 1:00:26 PM
"This was edible but too dry, and it also needed salt. Even after I added the salt, my husband still did not like this dish at all. I thought it was so-so."
Reviewed by: AMPHORAS
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Posted: 8/29/2002 4:57:16 PM
"This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main course.All you need to round out the meal is a salad and some french bread."
Reviewed by: Shannon
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