Ingredients
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can kidney beans, drained
1/2 cup minced red onion
1/2 cup chopped celery
1/2 cup sliced radishes
1 cup creamy salad dressing
2 tablespoons milk
Directions
- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
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NUTRITION
INFORMATION
Servings
Per Recipe: 10
Amount Per
Serving
Calories: 170
Total Fat: 7.1g
Cholesterol: 8mg
Sodium: 503mg
Total Carbs: 22.8g
Dietary Fiber: 5g
Protein: 5g
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