Ingredients
1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
Directions
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
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NUTRITION
INFORMATION
Servings
Per Recipe: 16
Amount Per
Serving
Calories: 111
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 299mg
Total Carbs: 15.9g
Dietary Fiber: 2.4g
Protein: 2g
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