Ingredients
3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish
Directions
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
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NUTRITION
INFORMATION
Servings
Per Recipe: 40
Amount Per
Serving
Calories: 41
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 206mg
Total Carbs: 8.2g
Dietary Fiber: 2.8g
Protein: 2.4g
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