Ingredients
1 (16 ounce) can Bush's Pinto Beans, drained and rinsed
1/4 cup celery, small dice
1/4 cup red hot buffalo wing sauce
3 tablespoons Ranch dressing
4 skinless, boneless chicken breasts
Directions
- Drain beans and place in medium non-stick skillet.
- Add diced celery, mix well.
- Stir in 1/4 cup red hot buffalo wing sauce.
- Stir in Ranch dressing and let simmer 10-15 minutes.
- Serve over grilled or fried chicken, or as a side dish.
Note
Created for BUSH’S(R) Beans by Chef Martin Corso, former owner and operator of three successful restaurants.
For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com
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NUTRITION
INFORMATION
Servings
Per Recipe: 4
Amount Per
Serving
Calories: 287
Total Fat: 7.3g
Cholesterol: 72mg
Sodium: 691mg
Total Carbs: 18.6g
Dietary Fiber: 5.4g
Protein: 32.7g
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