Ingredients
2 (16 ounce) cans BUSH'S® Butter Beans, rinsed, drained and patted dry
1 cup sour cream
2 tablespoons brown sugar
1 tablespoon coarse mustard
1 dash Worcestershire sauce
1 1/4 cups crushed gingersnaps
4 tablespoons unsalted butter, melted
Directions
- Preheat oven to 350 degrees F.
- Place the butter beans in a 1-quart baking dish.
- Combine sour cream, brown sugar, mustard, and Worcestershire sauce in a separate bowl and stir into the butter beans.
- Combine the butter and Gingersnaps and sprinkle evenly over the beans.
- Bake uncovered for 45 minutes. Serve Hot.
Note
Created for BUSH'S(R) Beans by Chef Martin Corso, former owner and operator of three successful restaurants.
For more kid-friendly vegetable recipes, visit www.VegetableWithMore.com
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NUTRITION
INFORMATION
Servings
Per Recipe: 8
Amount Per
Serving
Calories: 299
Total Fat: 15.4g
Cholesterol: 28mg
Sodium: 266mg
Total Carbs: 34.1g
Dietary Fiber: 4.6g
Protein: 7g
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