Ingredients
2 slices smoked bacon, diced
2 tablespoons thinly sliced garlic
1 tablespoon minced thyme
1 cup diced onions
1 cup chopped canned tomatoes
1 (16 ounce) can BUSH'S® Cannellini Beans, with liquid
1 pinch black pepper
1 pound wagon wheel pasta, cooked according to package directions
1 tablespoon purchased pesto
Directions
- Heat a 2-quart sauce pot over medium heat, add bacon, and cook 4 minutes until bacon is crispy. Reduce heat to low, add garlic and thyme, cook for 2 minutes. Add onions; cook 3-4 minutes, until translucent. Add tomatoes and cook for 2 minutes. Add cannellini beans with the liquid and pepper; bring to a simmer. Cook for 15 minutes.
- Combine with cooked pasta.
- Stir in pesto just before serving.
Note
Created for BUSH'S(R) Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
Pair this Recipe
NUTRITION
INFORMATION
Servings
Per Recipe: 6
Amount Per
Serving
Calories: 395
Total Fat: 4.3g
Cholesterol: 3mg
Sodium: 310mg
Total Carbs: 71.7g
Dietary Fiber: 6.4g
Protein: 15.9g
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