Ingredients
1 tablespoon extra virgin olive oil
1 cup diced onions
1 tablespoon minced garlic
2 tablespoons chili powder
1 tablespoon paprika
1/2 cup tomato paste
2 pounds lean ground turkey
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 cup chopped canned tomatoes with juice
1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
8 mini whole wheat buns
1/4 cup chopped scallions
Directions
- Heat the olive oil in a large saute pan over medium heat. Add the onions and garlic; cook until it starts to turn golden brown. Add the chili powder and paprika; cook for 30 seconds. Add tomato paste, ground turkey, salt and pepper. Cook for 4 to 5 minutes until the meat is partially cooked. Add the chopped tomatoes, and beans; bring to a simmer. Let simmer for 10 minutes. Adjust the seasoning with salt and pepper.
- To serve: toast mini whole wheat buns, top with Sloppy Joe mix. Sprinkle with scallions.
Note
Serve with mini whole wheat buns.
Created for BUSH'S(R) Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.
Pair this Recipe
NUTRITION
INFORMATION
Servings
Per Recipe: 8
Amount Per
Serving
Calories: 299
Total Fat: 5.2g
Cholesterol: 46mg
Sodium: 833mg
Total Carbs: 31.3g
Dietary Fiber: 7.1g
Protein: 33.1g
Powered by: ESHA
Nutrient Database
