Ingredients
1/2 cup mayonnaise
1/4 cup Italian-style salad dressing
2 tablespoons grated Parmesan cheese
2 cups black-eyed peas, rinsed and drained
8 ounces fusilli pasta
1 cup crabmeat
1 cup broccoli florets, parboiled
1/2 cup chopped green bell pepper
1/2 cup chopped tomatoes
1/4 cup chopped green onions
Directions
- Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
- In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
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NUTRITION
INFORMATION
Servings
Per Recipe: 6
Amount Per
Serving
Calories: 397
Total Fat: 19.5g
Cholesterol: 28mg
Sodium: 614mg
Total Carbs: 42.2g
Dietary Fiber: 4.8g
Protein: 15g
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Nutrient Database
