Ingredients
1 pound lean ground beef
1 pound ground pork
1/4 cup butter
1 onion, chopped
1 cup chopped green bell pepper
1 cup chopped celery
1 (28 ounce) can stewed tomatoes, with liquid
1 (15 ounce) can kidney beans
2 teaspoons salt
1 (16 ounce) package macaroni
1/2 cup grated Parmesan cheese
Directions
- Cook pasta in a large pot of boiling water until done. Drain.
- In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
- Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
- Bake at 350 degrees F for 30 to 35 minutes.
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NUTRITION
INFORMATION
Servings
Per Recipe: 20
Amount Per
Serving
Calories: 257
Total Fat: 12.3g
Cholesterol: 40mg
Sodium: 450mg
Total Carbs: 23.8g
Dietary Fiber: 2.6g
Protein: 12.4g
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