Ingredients
1 pound lean ground beef
2 onions, chopped
1 green bell pepper, chopped
1/2 pound fresh mushrooms, sliced
1 cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (16 ounce) package wide egg noodles
1 cup shredded Cheddar cheese
Directions
- Cook noodles in a large pot of boiling water until done. Drain.
- Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
- Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.
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NUTRITION
INFORMATION
Servings
Per Recipe: 6
Amount Per
Serving
Calories: 693
Total Fat: 25.9g
Cholesterol: 147mg
Sodium: 616mg
Total Carbs: 80.5g
Dietary Fiber: 10.8g
Protein: 36.2g
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