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More Recipes Like: Rigatoni

Below are recipes which have been determined to be related to your “original” recipe due to the ingredients and attributes that they both share. To view one of the below “like” recipes – or return to your original recipe – simply click on the recipe’s title.
Allrecipes: ‘More Recipes Like This’ – Patent Pending, 2004
"This rich dish is cold-weather comfort food at its best. Your kids will never suspect that there are a ton of veggies hidden in the cheesy goodness."
Submitted by: BUSH'S® Beans
Rating:
Reviews (4)
"Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes."
Submitted by: Jen
Rating:
Reviews (23)
"A garlic, basil ricotta mixture is spooned into the simple of casserole of pasta, beans, and tomatoes, topped with breadcrumbs, and baked to make this great late summer or early fall dish."
Submitted by: Diane
Rating:
Reviews (16)
"This Greek-style pasta salad would also be good tossed with fresh avocado and mint."
Submitted by: Christine
Rating:
Reviews (43)
"Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup."
Submitted by: Scott Will
Rating:
Reviews (47)
"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."
Submitted by: Star Pooley
Rating:
Reviews (58)
"A different kind of hummus, featuring fresh basil and tomatoes - smooth, flavorful, and delicious."
Submitted by: Kristin
Rating:
Reviews (4)
"This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired."
Submitted by: Michal Londino
Rating:
Reviews (4)
"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful."
Submitted by: Joelene Craver
Rating:
Reviews (218)
"Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta."
Submitted by: Colleen Campo
Rating:
Reviews (54)