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"Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce."
Submitted by: Wendy
Rating:
Reviews (151)
"This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!"
Submitted by: George Couch
Rating:
Reviews (779)
"Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili."
Submitted by: Andrew Chinn
Rating:
Reviews (18)
"Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed."
Submitted by: R. Austin
Rating:
Reviews (28)
"An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store."
Submitted by: Holly
Rating:
Reviews (8)
"A package of chili seasoning mix is called for in this spicy chili with ground beef, tomatoes, beans and a can of green chilies."
Submitted by: LaDonna
Rating:
Reviews (18)
"Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base."
Submitted by: William Anatooskin
Rating:
Reviews (18)
"This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta."
Submitted by: Claudette
Rating:
Reviews (11)
"A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup."
Submitted by: Michelle Chen
Rating:
Reviews (37)
"This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese."
Submitted by: Holly
Rating:
Reviews (26)
"A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg."
Submitted by: CLAIRELLEN
Rating:
Reviews (52)
"This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese."
Submitted by: Michelle Chen
Rating:
Reviews (101)
"A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters."
Submitted by: Corwynn Darkholme
Rating:
Reviews (2)
"Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce"
Submitted by: A. Hatton
Rating:
Reviews (156)
"Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms."
Submitted by: Debbie
Rating:
Reviews (61)
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