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All Categories - Bush's Beans

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"Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute."
Submitted by: Sheryl Barney
Rating:
Reviews (20)
"This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing."
Submitted by: Rose
Rating:
Reviews (86)
"A good old meat and potatoes dish for family dinner. It combines ground beef with potatoes, kidney beans, and tomato soup, and is baked in the oven."
Submitted by: Sue
Rating:
Reviews (49)
"Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment."
Submitted by: Karena
Rating:
Reviews (31)
"Browned ground beef is combined with whole-kernel corn, tomatoes, kidney beans, and seasoned with garlic. It is served with macaroni, topped with grated cheddar and sour cream."
Submitted by: Katrina
Rating:
Reviews (71)
"You'll love each tasty layer of this hearty casserole: tender red potatoes, savory onions sauteed with herbs, baked beans with brown sugar and barbecue sauce, and sliced hot links - all topped with melted Cheddar cheese."
Submitted by: Teri Denlinger
Rating:
Reviews (18)
"If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice."
Submitted by: Victoria Caylor
Rating:
Reviews (68)
"This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish."
Submitted by: B. Mason
Rating:
Reviews (19)
"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor."
Submitted by: Rhoda McIntosh
Rating:
Reviews (739)
"Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch."
Submitted by: Ingrid
Rating:
Reviews (46)
"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas."
Submitted by: Susan Navarrete
Rating:
Reviews (788)
"You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish."
Submitted by: Noni
Rating:
Reviews (23)
"This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day."
Submitted by: George Couch
Rating:
Reviews (1098)
"Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift."
Submitted by: Patti Walsh
Rating:
Reviews (24)
"This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley."
Submitted by: Judith Webster
Rating:
Reviews (11)
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